About Our Garlic
All of our Garlic is farmed naturally and is intended for culinary purposes.
When available, we also offer seed. Please contact us if interested for pricing.
Music Garlic
Our Original Variety!
An Italian variety brought to Canada by Al Music, Music Garlic is one of the most popular hardnecks. It's a Porcelain variety with a blush of pink, known for its ease to peel and its rich, robust flavor.
An aromatic, slightly spicy, extremely flavorful garlic, Music Garlic's bulbs average 4-6 large cloves. Bulbs range in size from Culinary, 1 1/4-1 3/4 inches in diameter, to Large, 2-2 1/2 inches in diameter. Due to the range of size, Music Garlic is sold by weight rather than by the bulb.
Perfect addition to soups, stir-fries, sauces, seafood & poultry dishes, rubs, dips, and so much more.
German White Garlic
Bold & Zesty Flavor
German White garlic, also known as German Extra-Hardy, is a robust and resilient hardneck garlic variety renowned for its large, plump cloves and strong, pungent flavor. This garlic type is distinguished by its white outer skin with purple-striped inner layers, adding a touch of visual appeal to its culinary uses. German White garlic is prized for its high allicin content, which contributes not only to its intense aroma and taste but also to its reputed health benefits, such as boosting the immune system and possessing antibacterial properties. Typically harvested in mid-summer, this garlic variety stores well, making it a favorite among gardeners and chefs alike for its reliable performance and bold, zesty flavor profile.
Inchelium Red Garlic
Mild & Rich Flavor
Inchelium Red Garlic is a versatile and flavorful heirloom variety that has garnered attention for its robust taste and impressive storage capabilities. Originating from the Colville Indian Reservation in Washington State, this softneck garlic is known for its large, plump bulbs that are wrapped in purplish-red outer skins. The cloves themselves are creamy white and offer a mild yet rich garlic flavor, making them perfect for a wide range of culinary applications. Inchelium Red is celebrated not only for its culinary qualities but also for its resilience; it is known to store well for up to nine months, making it a favorite among gardeners and chefs alike. Whether roasted, sautéed, or used raw, Inchelium Red Garlic promises to add a delightful depth of flavor to any dish.
Montana Giant Garlic
Rich & Spicy Flavor
Montana Giant garlic is a robust and flavorful variety of garlic known for its large bulbs and strong, aromatic taste. Originating from the rugged landscapes of Montana, this garlic is well-suited to colder climates, making it a popular choice among gardeners in northern regions. The bulbs typically have a white outer skin with purple streaks and contain numerous large cloves, which are easy to peel and perfect for culinary use. Montana Giant garlic is prized not only for its impressive size but also for its rich, spicy flavor that enhances a wide range of dishes, from soups and stews to roasted vegetables and marinades. It's a hardy, reliable crop that stores well, providing a long-lasting supply of delicious garlic throughout the year.
Purple Italian Garlic
Unique & Flavorful
Purple Italian culinary garlic, also known as Italian purple garlic, is a vibrant and flavorful variety of garlic known for its striking violet-hued cloves. This garlic boasts a robust and slightly spicy taste, making it a favorite among chefs and home cooks alike for enhancing the depth of dishes. Its bulbs are typically large, with tightly packed cloves that are easy to peel, providing convenience in the kitchen. Purple Italian garlic is not only prized for its culinary uses but also for its health benefits, including boosting the immune system and possessing antioxidant properties.
*Only available at local farm markets*
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